Wedding plan for Robert Veitch and Xiaoping Wang

21st December 2007, 3.30pm, Edinburgh.

I hope that you have your invitation... the reception is as you know at the Cafe Royal and perhaps this Link will pique your interest for this lovely place. Does have good beer!.


StarterChef`s homemade soup of the day,
Crispy pancetta with an apple and watercress salad and Ceaser dressing,
1/2kg of fresh Mussels with Tomato, chilli, red onion and coriander,
Main courseGrilled Halibut, salmon and gambas with tagliatelle and a plum tomato dressing.
Breast of free range Breckland Duck with rosti potato and caramelised peaches.
12oz Scottish Black and Gold rib eye with chips and red chilli butter
SweetRoasted peaches and fresh strawberries with Channel Island double cream,
Callestick farm luxury ice-cream,
Cranachan.

Naturally any and all special dietary needs will be catered for as necessary.


Wedding List

Ping and I have been round John Lewis`s and prepared a short list of nice things however we would much prefer your presence rather than presents. That aside Gifts or money will naturally be welcomed and if you have no inspirational ideas to suprise us with then you must look at the list here and enter 287338.

I have posted on my blog about this and the wedding page here and this should then allow you to add comments, suggestions etc